Soirée - A Student Ministry Fundraiser

Put on your cocktail attire and join us on February 21st at 6:00pm in the Christ Church Activity Center for an evening dedicated to celebrating the talents and gifts of our high school and middle school students. You will have the opportunity to financially invest in their spiritual lives by bidding on our silent auction items and purchasing raffle tickets. Not only will we be raising funds for Student Ministry Retreats and connection opportunities, but they’re also going to use part of the proceeds from this event for their local mission project. This year, our students are teaming up with Dear Dinah to build a community garden ($10,000) and a tiny home ($50,000) at their Selah property, creating a safe space where survivors of human trafficking can heal, find themselves again, and feel the love of Jesus.

Tickets are $30 per adult and $12 per child age 10 and under. For families of five or more, enter code WeAreFamily for 10% off. Stay tuned for updates on the raffle and silent auction items that you will be bidding for.

Menu

Course 1

Loaded Potato soup...Creamy potato soup with cheddar cheese, green onions, and (Bacon bits?)

Garden Vegetable soup – Roasted vegetable blend (onions, celery, carrots, green beans, potatoes, spinach) in a seasoned vegetable broth. (Gluten Free, Vegan, Dairy Free)

Course 2

Apple Walnut salad...Spring mix topped with sliced apples, craisins, walnuts, and feta cheese, drizzled with cider vinaigrette (Gluten Free)

Course 3

Italian braised beef...Tender beef braised w/ garlic, shallots, tomatoes, and Italian herbs. On top of creamy parmesan polenta and baby carrots w/ fresh herb and butter (Gluten Free)

Mediterranean Chicken...Parmesan crusted chicken breast topped with sauteed spinach, artichokes, marinated tomatoes, feta cheese, and tzatziki sauce. Served with lemon garlic infused roasted potatoes and green beans.

Tuscan Stuffed peppers...Roasted bell peppers filled with a blend of cannellini beans, vegetables (spinach, artichokes, black olives), savory tomato sauce, and parmesan cheese with a crispy basil infused panko and walnut topping. Served with Pesto cavatappi pasta.

Kids Meal

Hamburger, Hot dog, or Chicken Nuggets served with Mac & Cheese and applesauce

Course 4

Carrot Cake, Chocolate Cake, or Cheesecake